Beetroot salad

4.7 116 rating

Prep. 10min

Total 10min

4 portions

Ingredients

raw beetroot peeled, cut into quarters (see Tips)
400 g
carrot cut into pieces (see Tips)
100 g
red onion (approx. 45 g)
¼
green apple (approx. 95 g), cored and cut into quarters
1
fresh coriander leaves only, to taste
2 - 3 sprigs
olive oil
2 tbsp
lemon juice (approx. ½ lemon)
20 g
salt to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 106 mg

Protein 2.4 g

Calories 657.3 kJ / 156.5 kcal

Fat 9.3 g

Fiber 5.2 g

Saturated fat 1.4 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5min

Chicken velouté meal

Chicken velouté meal

40min

Basil pesto

Basil pesto

10min

Chopped vegetable salad

Chopped vegetable salad

10min

Beetroot salad

Beetroot salad

10min

Hommus dip

Hommus dip

5min

Mango and turmeric sorbet

Mango and turmeric sorbet

10min

Chia and pepita gluten free loaf

Chia and pepita gluten free loaf

1 h 25min

Broccoli salad

Broccoli salad

10min

Rice salad

Rice salad

1 h

Vitality truffles

Vitality truffles

25min

Classic mushroom risotto

Classic mushroom risotto

30min